Dietary lysine requirements for finisher pigs
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Production and Welfare
01 December 2014
Completed Project
Lysine requirements for pigs from 20 to 100 kgs liveweight
The modern pig has an increased requirement for amino acids relative to energy to allow building of protein for lean growth.
Lysine is the first limiting amino acid in pigs diets, and it is common to include synthetic lysine to allow their requirements to be met. It is crucial to determine and provide the appropriate level of dietary lysine in pig diets to ensure lean growth is maximised and feed costs are minimised.
Benefits for producers:
Key findings:
For further information on production and welfare, please contact Rebecca Athorn on 0436 655 015 or email: rebecca.athorn@australianpork.com.au