Accredited training is training assessed by a registered training organisation (RTO). It results in a formal, nationally-recognised qualification.  
If you‚Äôre a stockperson, these qualifications may be necessary to be considered ‚Äėsuitably competent‚Äô to work with pigs. They‚Äôre also a good way to further develop pork-industry relevant skills.¬†¬†
Here you’ll find some information about the different pig-related courses from Registered Training Organisations (RTOs). 

Registered training organisations (RTOs)
Pork Industry Stockperson Skill Set

Meet the requirements for: 

  • Industry welfare¬†

  • Quality assurance¬†¬†


Certificate III in Pork Production

If you’re a graduate of this qualification, you’ll be expected to:  

  • Have an¬†occupational outcome in the pork industry¬†

  • Perform a range of¬†tasks associated with the role of¬†piggery attendant¬†¬†

  • Perform tasks involving a broad range of skills

  • Apply discretion and judgement in selecting:¬†¬†
    • Equipment¬†

    • Services¬†¬†

    • Contingency measures.¬†¬†


Diploma in Pork Production

Individuals who gain this qualification will be expected to: 

  • Perform a range of tasks associated with the role of piggery manager¬†¬†

  • Analyse and synthesise information¬†

  • Design and communicate solutions to complex problems¬†

  • Organise¬†yourself¬†and¬†your team¬†

  • Take broad responsibility for the quality of your team‚Äôs work¬†¬†