Apple and pork trifle
- 2kg pork, maple, bacon and apple sausage mince
- 1 x 800g can diced apples
- 400g diced bacon
- Ground cinnamon to garnish
- Weigh out and divide the sausage mince into 250g portions and roll into balls.
- Using a soft drink can, mold a pocket on the top of the meatball, using the can to create a cup shape.
- Fill each pocket with approximately 100g diced apple, top with 50g diced bacon. Repeat for each meatball.
- To garnish, sprinkle with a pinch of ground cinnamon over filling.
- Butchers Hint to easily mold the mince use oil on hands.
Apple and pork trifle ingredients
Pork mince [Pork meat, Pork Fat, Sausage meal (You must include all the ingredients from the label), Apple (You must include all the ingredients from the label), Bacon (You must include all the ingredients from the label), Maple syrup (You must include all the ingredients from the label), Water], Bacon (You must include all the ingredients from the label), Cinnamon.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
