Biotechnology

Agricultural biotechnology is a widespread field of work that goes far beyond topical applications such as 'genetically modified' or 'genetically engineered organisms' (commonly abbreviated as GM, GE or GMO). Biotechnology provides a range of tools and applications that are capable of improving sustainability and competitiveness of agriculture in general, and the Australian pork industry in particular. Some of these techniques are already commonly used in agriculture, others are yet to be commercialised or are still subject of ongoing/future research.

The Australian pork industry is an advocate for the provision of safe, nutritious and affordable food to its consumers. The industry supports a balanced position on biotechnology, which acknowledges Australia's comprehensive regulatory processes, the benefits and risks, freedom of choice and the flexibility to adapt as new information becomes available.

Biotechnology may offer significant benefits to producers, processors and consumers but the industry recognises there are concerns about perceived risks associated with biotechnology, which must be addressed through rigorous research, scrutiny, testing and regulation.

Australian Pork Industry GM Animal Feed Statement