Industry Fact Sheets

Topic	Fact Sheets
Animal Health and Welfare	State Welfare Legislation Summary Page Model Code of Practice for the Welfare of Animals (Pigs) Stall Water Trough Placement
Country of Origin Labelling (CoOL)	Guide to purchasing Australian pork products
Labour & OH&S	Important Changes to 457 Visa Program Catalogue summary of available references Managing Staff Employment of piggery staff from overseas
Biotechnology	Ethanol Biofuel policy in Australia
Feed & Supply Risk Management	Feed Grain Fact Sheet On- Farm strategies to minimise the impact of high feed prices on business profitability
Environment, Natural Resource Management and Climate Change	National Environmental Guidelines for Piggeries National Environmental Sustainability Strategy for the Pork Industry 2008 Key features of the CPRS Carbon Pollution Reduction Scheme Terminology Sources of greenhouse gas emissions in the pork life cycle Sustainable Reuse of Piggery Effluent Design and Management of Outdoor Free Range Areas for Pigs The Use of Electromagnetic Technology to Determine Nutrient Distribution in Free Range Pig Areas
Drought Resources	Drought Relief - WA Drought Reform Pilot and Current EC Drought Assistance Minimising the impact of high feed prices
Quality Assurance	On-Farm QA Programs
Traceability	Pig Identification (PigPass) Provisional 90 day Russian ESIs for Tetracycline products

Australian Pork