Registration

Registration for PPPE 2010 is now open. To register online, click here.

Who attends?
All the key decision makers involved in the Australian pork industry supply chain. These include:

·         Pork producers

·         Processors

·         Retail and food service industries

·         Researchers

·         Scientists

·         Educators

·         Subsidiary service providers such as insurers and financial institutions

·         Government officials

 

If you require further information please contact:

Leanne Gollasch

PPPE Secretariat

PO Box 148
Deakin West ACT 2600

P: 02 6285 2200
Toll Free: 1800 789 099
F: 02 6285 2288
E: pppe@australianpork.com.au