The future- the industry is changing

There are a variety of production systems used in the industry today – from fully indoor intensive to deep litter to outdoor. There is no one ideal system in which the facility alone can meet the needs of the animal. The single most important factor in addressing the welfare of animals is the husbandry skills of the stock-people. Calling for change for the sake of change will not benefit the animal and it may endanger food safety, the health of the animal and the environment.

The livelihood of Australian pig farmers depends on the well being and performance of their livestock. To do anything short of providing the best, humane care possible would be self-defeating. Taking care of their animals is seen by our farmers as an ethical responsibility as well as a necessary business practice.

The Australian pork industry recognises that there is always room for improvement in our housing systems and practices and that is why the industry has spent millions each year on research and much more on innovation and on-farm improvements to get the balance right.  Strong progress has been made and innovations to improve welfare are gaining ground.  Furthermore, a deadline has been imposed for farmers to cut the maximum time a sow is allowed to stay in a stall by more than half, to just the most vulnerable first 6 weeks.

The Australian pig industry looks to the future as both an opportunity to continue to build upon the reputation as leaders in animal welfare initiatives and environmental stewardship.